It’s that time of year again – time to loosen the waist bands and sit down for Thanksgiving dinner. Turkey, stuffing, cranberries, yams, pumpkin pie – there are so many flavours happening. Is there a wine that can complement such a diverse spread? The answer? Of course there is!

Pizza – a staple in university. Pizza – still delicious. But what if you want something other than beer with your “za”? Should you open up that bottle of 2000 Grand Cru Bordeaux? Probably not. But there is a multitude of other wine choices out there.